Aojiru Effect (20 packets)

For those who are worried about the lack of vegetables, 10 billion lactic acid bacteria are included! Using young barley leaves, which have a little habit and are easy to drink, as the main ingredient, three kinds of vegetables from Kyushu, kale and bitter gourd, are used.

It is a green juice that makes the best use of the nutritional value of the material that contains 10 billion lactic acid bacteria in 3 kinds of vegetables from Kyushu (barley young leaves, kale, bitter gourd) grown in a warm climate and good soil.