説明
[Standard retail price]
1,686 yen (tax included)
[Product details]
180g (1 serving) x 6 bags
[Ingredients]
Fuka fin (from Kesennuma), vegetables (enokitake, shiitake, onion), glass soup (including eggs, soybeans, pork) ), Collagen peptide (including gelatin), soy sauce (including wheat), chicken bouillon (including milk component), vegetable oil (including sesame), shellfish extract, sugar, bean paste, Tenmenjang seasoning, flavor oil, spices, Protein hydrolyzate / thickener (processed gelatin, xanthan gum), seasoning (amino acids, etc.), paprika pigment, spice extract
[Nutrition facts label (per bag (180g))]
Estimated value Energy 55kcal / Protein 6.5g / Lipid 0.9g / Carbohydrate 5.2g / Salt equivalent 2.0g Collagen 5,000mg
[Best-by date]
Date of manufacture, unopened at room temperature 2 years
[Preservation method]
Store at room temperature avoiding direct sunlight, high temperature and humidity
[Allergy]
Wheat, eggs, milk components, sesame, soybeans, chicken, pork, gelatin
【Cooking method】
①<In the case of microwave oven>
Open the bag (retort pouch), transfer the contents to a deep container, wrap it in a warm wrap, and stir lightly before serving.
②<In the case of a water bath>
Put the bag (retort pouch) in boiling water without opening it, boil it for 4 to 5 minutes, and transfer it to a container.
③<When eating chilled>
Cool in the refrigerator in the bag, shake well before opening, then transfer all the contents to the container and enjoy.
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