Japanese Koshihikari Roasted Genmai Rice Noodles

説明

How to prepare:
Method 1

Boil for 60 seconds. Simply add the noodles to boiling water while loosening them, and wait one minute to cook the chewy noodles. Please be careful not to overcook the noodles as they cook quickly.
Method 2

Cooking in a microwave oven

You can also cook the noodles in a microwave oven. Place the noodles in a container and fill it with water to cover the noodles (400 ml of water is recommended). 500 W for about 5 minutes and 30 seconds is recommended.

Cooking arrangements to your liking

To enjoy the aroma and texture of roasted noodles, we recommend cold bukkake with your favorite ingredients or simple zarusoba. Also, please enjoy it with the end of a hot pot, pasta dishes, soy milk noodle soup, curry, etc.

– Detailed Product Information

Product name: Aromatic roasted noodles

Contents: 100g/pack

Allergen: None

Storage Method: Keep in a cool, dark place away from direct sunlight, high temperature and humidity.

Shelf life: 6 months at room temperature

Item：Rice flour pasta

Contents: 100g/pack

Allergen: None

Storage Method: Keep in a cool, dark place away from direct sunlight, high temperature and high humidity.

Shelf life: 6 months at room temperature