Shark fin concentrated soup

¥1,590

A standard shark fin soup with a Chinese flavor of soy sauce, using shark fin from Kesennuma and finished with chicken and pork glass soup. You can easily enjoy authentic shark fin soup just by adding one egg. It can be widely used not only as soup but also for various dishes such as shark fin ramen and porridge. As it is a retort pouch food, it can be stored for a long time without opening at room temperature.

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説明

Standard retail price
1590 yen (tax included)

Product contents
200g (3 to 4 servings) x 6 bags

Ingredients
Gala soup (including wheat, soybean, chicken and pork) (domestically produced), bamboo shoot, shiitake mushroom, shark fin, soy sauce, onion extract, vegetable oil (including sesame), salt, shell extract, sugar, starch, protein hydrolysates/thickeners (Processed starch, xanthan gum), seasonings (amino acids, etc.), spice extract, acidulant

Nutritional information (per 1 bag (200g))] Estimated value
Energy 106 kcal/protein 7.2 g/fat 3.4 g/carbohydrate 11.6 g/salt equivalent 5.0 g

Shelf life
2 years from the date of manufacture at room temperature in an unopened package.

Storage Method
Store at room temperature away from direct sunlight, high temperature and high humidity.

Allergies
Wheat, sesame seeds, soybeans, chicken, pork

How to cook

  1. Open this product, open all the contents in a pan, add 400 ml (2 cups) of water or hot water, and bring to a boil while stirring (adjust the amount according to your preference).
  2. With high heat, pour in a piece of raw egg that has been loosened separately and stir lightly with chopsticks.
  3. It can be widely used for porridge, chawanmushi, wonton soup, etc.

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