説明
Standard retail price
1,590 yen (tax included)
Product contents
200g (3 to 4 servings) x 6 bags
Ingredients
Glass soup (including wheat, chicken, pork and soy sauce) (domestic production), bamboo shoots, spices, vegetable oil ( (Including sesame), fluffy fins, oyster sauce, salt, soy sauce, doubanjiang, shellfish extract, garlic, starch, sugar, flavor oil, spices, protein hydrolyzate / thickener (processed starch, xanthan gum), seasoning (including processed starch, xanthan gum) Amino acids, etc.), spice extract, acidulant
Nutritional information (per 1 bag (200g))] Estimated value
Energy 115kcal / Protein 5.0g / Lipid 6.6g / Carbohydrate 8.8g / Salt equivalent 5.6g Collagen 2,800mg
Shelf life
Date of manufacture, unopened at room temperature 2 years
Storage Method
Store at room temperature avoiding direct sunlight and high temperature and humidity
Allergies
Wheat, soybeans, chicken, pork, sesame
How to cook
- Open this product, open all the contents in a pan, add 400 ml (2 cups) of water or hot water (adjust the amount according to your preference), and bring to a boil while stirring.
- Turn on high heat, pour in one raw egg that has been loosened, stir lightly with chopsticks, and boil for a while.
- It can be widely used for porridge, chawanmushi, wonton soup, etc.
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