Shark fin concentrated soup (Sichuan style)

¥1,590

Shark fin soup made from Kesennuma shark fin, with the flavor of doubanjiang, and a pungent yet refreshing spiciness. You can easily enjoy authentic shark fin soup just by adding one egg. It can be widely used not only as soup but also for various dishes such as shark fin ramen and porridge. As it is a retort pouch food, it can be stored for a long time without opening at room temperature.

 

カテゴリー:
Report Abuse

説明

Standard retail price
1,590  yen (tax included)

Product contents
200g (3 to 4 servings) x 6 bags

Ingredients
Glass soup (including wheat, chicken, pork and soy sauce) (domestic production), bamboo shoots, spices, vegetable oil ( (Including sesame), fluffy fins, oyster sauce, salt, soy sauce, doubanjiang, shellfish extract, garlic, starch, sugar, flavor oil, spices, protein hydrolyzate / thickener (processed starch, xanthan gum), seasoning (including processed starch, xanthan gum) Amino acids, etc.), spice extract, acidulant

Nutritional information (per 1 bag (200g))] Estimated value
Energy 115kcal / Protein 5.0g / Lipid 6.6g / Carbohydrate 8.8g / Salt equivalent 5.6g Collagen 2,800mg

Shelf life
Date of manufacture, unopened at room temperature 2 years

Storage Method
Store at room temperature avoiding direct sunlight and high temperature and humidity

Allergies
Wheat, soybeans, chicken, pork, sesame

How to cook

  1. Open this product, open all the contents in a pan, add 400 ml (2 cups) of water or hot water (adjust the amount according to your preference), and bring to a boil while stirring.
  2. Turn on high heat, pour in one raw egg that has been loosened, stir lightly with chopsticks, and boil for a while.
  3. It can be widely used for porridge, chawanmushi, wonton soup, etc.

レビュー

レビューはまだありません。

“Shark fin concentrated soup (Sichuan style)” の口コミを投稿します

メールアドレスが公開されることはありません。 が付いている欄は必須項目です

Vendor Information

  • No ratings found yet!