| Raw material name |
Isomaltooligosaccharide syrup, fermented plant extract (brown sugar, cabbage, strawberry, apple, daikon, tomato, yuzu, oyster, kiwi fruit, cucumber, eggplant, spinach, komatsuna, pepper, celery, bitter gourd, perilla, carrot, prune, yomogi , Soybeans (not genetically modified), oligosaccharides, grapes, oranges, peaches, pumpkins, reishi, Japanese ginseng, barley young leaves, kale, brown rice, combs, sweet corn, moroheiya, kinkan, rice bran, shiitake, lemon, kikurage, cocoa , Root comb, Hibamata, Wakame, Blueberry, Akamega wrinkle, Akebii, Obako, Kumazasa, Yamamomo, Sugina, Biwa leaf, Hijiki, Maitake, Pear, Chingensai, Ume, Ukon, Renkon, Iyokan, Vitamin vegetables, Ichijiku, Gobo, Yama grape , Broccoli, ginger, asparagus, carrot, parsley, seri, strawberry, honeybee, myoga, gummy, gluck berry, winter strawberry), lemon concentrated juice, (some of the raw materials include apple, kiwi fruit, soybean, peach. ) |
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